“Parsley is gharsley.” – Ogden Nash
Food is a recurring theme in the Small Office. Being at the top of the food chain likely means that you are going for breakfast. Food for thought would be the snacks they give out at brainstorming sessions.
Anyway, I was travelling with our CEO and resident gastronome, the Man from Glad. We met up with Bull Terrier and our regional manager for the Northeast, Kyle C., for breakfast.
I ordered first. Just a light breakfast: Chorizo Eggs Benedict comprising a poached egg, chorizo, roasted red peppers, Peppadew peppers, mozzarella and Hollandaise sauce, all on an English muffin, accompanied by home fries and applesauce.
Our more disciplined and clearly less voracious leader ordered a bowl of cereal. Bull Terrier followed with a muffin and Kyle C. a fruit cup.
What, I wondered, merited their uniformly critical gazes?
When the food came, the three looked at me like they were going to lay me out on a platter and stuff an apple in my mouth. What, I wondered, merited their uniformly critical gazes. After all, why eat prunes when the peaches are ripe, right?
Our steadfast CEO scooped up a spoonful of Honey Nut Cheerios with crispy oat flakes. Oats were apparently wild on this blustery morning. Bull Terrier picked at an oatmeal muffin stuffed uncomfortably with dates, cranberries and pecans. Kyle C.’s fruit cup was mostly melon.
I dove headfirst into my Benedictine delight, careful not to get any of the Hollandaise sauce on my suit. I would have artfully framed all that tsk-tsking and moral indignation as little more than jealousy, but my mouth was full.
If I am to be accused of anything, let it be that I have manners.